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A sommelier answers your questions BACK

Which temperature should I serve it at? What is the best thing to pair it with? Can you recommend a great Burgundy for a special occasion? If you?d like to learn more about wine or champagne in general or receive specific advice on which ones to buy, this is the section for you. All you have to do is ask us a question and our sommelier will get back to you as soon as possible.

OUR SOMMELIER

Ugo Moreno Nolla
  • Certificate of Sommelier by Food and Beverage School in Barcelona
  • Masters degree in oenology, viticulture and wine marketing by the International Social Science Council
  • International Higher Certificate at the Wine & Spirit Education Trust
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